Crumbl Cookies
Soft, thick cookies with a swappable flavor base made from butter, sugar, and flour. Mix-in and topping variations create distinct flavors in a single dough formula.
Ingredients
Method
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a small bowl, whisk together flour, baking powder, and salt; set aside.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy, about 2 minutes.
Beat in egg and vanilla extract until fully combined.
Fold dry ingredients into wet ingredients until just combined; do not overmix.
Fold in chosen mix-in base flavor and secondary flavor addition until evenly distributed.
Using a cookie scoop, portion dough into 12 equal balls and space 2 inches apart on prepared baking sheets.
Bake for 10–12 minutes, until edges are set but centers remain soft. Cookies will look slightly underbaked.
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Apply topping base while cookies are still warm, or serve plain once cooled.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →