Dark Chocolate Avocado Mousse
A rich, silky dessert mousse made from dark chocolate, avocado, and cocoa powder. Blended until smooth and served chilled, often finished with fresh fruit or nuts.
Ingredients
Method
Chop dark chocolate into small pieces.
Halve avocados, remove pits, and scoop flesh into a blender or food processor.
Add chopped chocolate, cocoa powder, maple syrup, vanilla extract, salt, and almond milk to the blender.
Blend until completely smooth, stopping to scrape down sides as needed; texture should be silky and thick.
Transfer mousse to serving bowls or a covered container and refrigerate for at least 30 minutes until chilled.
Top each serving with pomegranate seeds, chopped pistachios, and fresh mint leaves if desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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