Elote
Street-style charred corn with a crispy, creamy coating and savory-spiced finish. Infinitely customizable with swappable proteins, vegetables, and flavor profiles to match any cuisine.
Ingredients
Method
Mix the creamy topping with minced garlic, lime juice, and a pinch of salt in a small bowl. Reserve.
Heat grill or skillet to medium-high. Brush corn lightly with butter or oil, season with salt and pepper.
Grill corn, turning every 2–3 minutes, until charred on all sides and tender (8–12 minutes total). Brush with remaining butter as it cooks.
Brush warm corn generously with the creamy topping mixture on all sides.
Sprinkle cheese evenly over the creamy layer, then dust with spice blend.
Garnish with fresh herb and a squeeze of fresh lime. Serve immediately while warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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