Greek Yogurt Parfait
A versatile, no-cook breakfast or dessert parfait layering creamy Greek yogurt with customizable fresh fruits, crunchy toppings, and optional sauce or dressing. Mix and match components to create endless delicious combinations.
Ingredients
Method
Wash and prep all fruits: slice berries or stone fruits as needed, peel and dice tropical fruits, and segment citrus if using.
Spoon half the Greek yogurt into the bottom of a serving glass or bowl.
Layer half of the primary fresh fruit over the yogurt.
Add the remaining yogurt on top of the fruit.
Top with the secondary fruit, then sprinkle granola and nuts/seeds evenly over the surface.
Drizzle with honey, maple syrup, jam, or sauce of choice. Serve immediately for maximum crunch.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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