Greek Yogurt Parfait Stack
Layered parfait combining Greek yogurt, fresh fruit, and granola or nuts. Assembled cold and served chilled.
Ingredients
1 serving
Greek yogurt1 cup
Granola1/3 cup
Fresh berries (swappable)1/2 cup
Stone fruit (swappable)1 medium
Honey1 tbsp
Nuts or seeds (swappable)2 tbsp chopped
Method
1
Wash and chop fresh berries and stone fruit into bite-sized pieces.
2
Chop or crush nuts or seeds if necessary.
3
Spoon half the Greek yogurt into a bowl or tall glass.
4
Layer half the mixed fruit over yogurt.
5
Add remaining yogurt layer.
6
Top with remaining fruit, granola, chopped nuts or seeds, honey drizzle, and citrus zest if using.
7
Serve immediately while cold and textures are distinct.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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