Italian Chopped Salad
A composed salad of chopped romaine, vegetables, and cheese dressed with Italian vinaigrette. Vegetables and proteins are diced small and tossed together for uniform texture throughout.
Ingredients
Method
Wash and dry the romaine lettuce. Chop into bite-sized pieces and place in a large bowl.
Dice the cherry tomatoes, cucumber, red onion, and bell pepper into uniform bite-sized pieces.
Dice the provolone cheese and cured ham into bite-sized cubes.
Add the diced tomatoes, cucumber, onion, bell pepper, cheese, ham, and chickpeas to the bowl with the lettuce.
Sprinkle the fresh chopped parsley over the salad.
Drizzle with Italian dressing and toss gently until all ingredients are coated. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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