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Caesar Salad

A classic, customizable Caesar salad with crisp greens, house-made dressing, and swappable proteins and toppings. Build your perfect bowl by choosing your preferred base, protein, and garnishes.

15
min
2
servings
423
kcal
25.2g
protein

Ingredients

2 servings

Method

1

Wash and dry the romaine lettuce, then chop or tear into bite-sized pieces. Place in a large salad bowl.

2

If using a protein, prepare it (grill chicken, cook bacon, hard-boil eggs, or use store-bought rotisserie chicken). Slice or shred as desired.

3

Drizzle Caesar dressing over the lettuce and toss gently to coat evenly.

4

Top with shaved or grated Parmesan cheese, your choice of protein, croutons, and any optional vegetables (cherry tomatoes, cucumber, etc.).

5

Squeeze fresh lemon juice over the top, season with black pepper, and serve immediately.

Nutrition, per serving

Calories423 kcal
Protein25.2 g
Carbohydrate21.2 g
Fat27 g
Fibre4.9 g
Sodium770.2 mg

Per serving. Changing servings scales the amounts, not these figures.

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