Loaded Fries
Crispy golden fries topped with your choice of protein, cheese, and savory sauces for a fully customizable comfort food classic. Build your perfect loaded fries with swappable proteins, toppings, and flavor combinations.
Ingredients
Method
Cut potatoes into 1/4-inch batons and soak in cold water for 15 minutes. Drain well and pat dry with paper towels.
If using bacon, cook in a skillet over medium-high heat until crispy, then crumble. Alternatively, prepare your chosen protein (ground beef, pulled pork, grilled chicken, or ground turkey) and keep warm.
Toss dried potato batons with vegetable oil and salt in a large bowl until evenly coated.
Spread fries in a single layer in the air fryer basket and cook at 400°F for 20–25 minutes, shaking the basket halfway through, until golden and crispy.
Transfer cooked fries to a serving plate and sprinkle with shredded cheese while hot.
Top with your cooked protein, drizzle with sauce, and garnish with fresh herbs and black pepper.
Serve immediately with sour cream on the side if desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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