London Fog Tea Latte
A steamed milk beverage infused with black tea, vanilla, and bergamot aromatics. Brewed tea combines with hot steamed milk and sweetener, served warm.
Ingredients
Method
Heat water to 200–212°F (93–100°C) in a kettle.
Steep black tea bag or loose leaves in hot water for 3–5 minutes until fragrant.
Remove tea bag or strain loose leaves.
Stir in vanilla extract and sweetener while tea is hot.
Heat or froth milk until steaming (160–170°F / 71–77°C).
Pour brewed tea into a mug, then pour steamed milk into the tea, holding back foam with a spoon.
Top with a thin layer of milk foam if desired and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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