Macaroni Salad
Chilled pasta salad combining cooked pasta, creamy dressing, and mixed vegetables. Assembled cold and served at room temperature or chilled.
Ingredients
Method
Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8–10 minutes, or per package instructions. Drain well in a colander and set aside to cool.
In a large mixing bowl, whisk together mayonnaise, rice vinegar, and sugar until smooth.
Add the cooled pasta to the dressing and fold gently to coat. Stir in diced onion, celery, and carrot.
Season with salt and black pepper. Toss gently to combine. Refrigerate for at least 30 minutes before serving.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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