Green Goddess Salad
A leafy green salad with fresh herbs, cucumber, and creamy green goddess dressing. Combine base greens with swappable vegetables and protein toppings, dressed at serving.
Ingredients
Method
Wash and dry the leafy greens, then tear into bite-sized pieces and place in a large bowl.
Slice or dice the cucumber and halve the cherry tomatoes. Slice the green onion and chop the fresh parsley.
If using protein, prepare it as desired (cook chicken, slice turkey, flake salmon, or warm tempeh). If using cheese, crumble or cut it into bite-sized pieces.
Combine the greens with cucumber, cherry tomatoes, green onion, and parsley in the bowl.
Whisk together fresh lemon juice and olive oil, or use prepared green goddess dressing. Drizzle over the salad just before serving.
Top with cooked protein and cheese if desired. Scatter with crunchy topping and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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