Mashed Potatoes
Creamy, buttery mashed potatoes with customizable mix-ins and toppings for endless variations. A versatile base dish that adapts from classic comfort food to international flavors.
Ingredients
Method
Peel potatoes and cut into 1-inch chunks. Place in a large pot and cover with cold salted water.
Bring to a boil over high heat, then reduce to a simmer. Cook for 15–20 minutes until potatoes are fork-tender.
Drain thoroughly in a colander and return to the pot.
Add butter and mash with a potato masher or ricer until your desired consistency is reached.
Stir in warm heavy cream or milk until creamy. Season with salt and black pepper to taste.
Fold in your chosen flavor booster, cheese, and vegetable mix-in. Add warm broth if needed to reach desired consistency.
Transfer to a serving dish and serve immediately, or keep warm in a covered pot on low heat.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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