Mezze Platter
A Mediterranean spread of mixed dips, vegetables, breads, and proteins arranged on one platter. Served cold or at room temperature with tahini-based or herb dips.
Ingredients
Method
Wash and dry all fresh vegetables. Slice cucumbers into rounds or spears, slice bell peppers into strips, halve cherry tomatoes, and thinly slice red onion.
If using jarred roasted red peppers and pickled onions, drain them. If making your own, prepare them ahead.
Spread hummus and tahini-lemon dressing into shallow bowls or directly onto the center of a large serving platter, leaving space around them.
Arrange cucumber slices, bell pepper strips, cherry tomatoes, sliced red onion, roasted red peppers, and kalamata olives in sections around the dips.
Scatter crumbled feta cheese and pickled red onions over the vegetables.
Cut pita bread into triangles and arrange alongside or under vegetables.
Sprinkle pomegranate seeds, fresh parsley, and chopped pistachios over the entire platter. Drizzle olive oil over the dips and any remaining bare space. Serve at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →