Passion Fruit Açai Bowl
A no-cook bowl built on a base of açai purée, passion fruit, and granola, finished with fresh fruit and seeds. Assemble chilled and serve cold with textured toppings.
Ingredients
Method
Spoon the slightly thawed açai purée into a bowl, spreading it to an even layer about 1/2 inch thick.
Drizzle honey over the purée, then scatter granola across the center.
Arrange sliced banana and fresh fruit around the granola, then sprinkle sunflower seeds and shredded coconut over the top.
Spoon passion fruit pulp and seeds into one corner of the bowl.
Pour coconut water around the edges and serve immediately with a spoon.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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