Tropical Açai Power Bowl
A no-cook grain or base bowl topped with açai, tropical fruit, nuts, and seeds. Assemble chilled components into layers for a cold, nutrient-dense breakfast or snack.
Ingredients
1 serving
Rolled oats0.5 cup
Coconut water0.75 cup
Acai berries (frozen puree)0.5 cup
Mango0.5 cup
Banana0.5 medium
Coconut oil1 tbsp
Pistachios2 tbsp
Sunflower seeds1 tbsp
Shredded coconut2 tbsp
Honey1 tbsp
Lime juice0.5 tbsp
Mint3-4 leaves
Method
1
Combine rolled oats and coconut water in a bowl; let sit for 2 minutes to soften.
2
Spread the oat mixture as the base. Top with thawed or blended acai puree.
3
Arrange diced mango and banana slices over the acai.
4
Drizzle with coconut oil and honey; sprinkle pistachios, sunflower seeds, and shredded coconut.
5
Finish with lime juice and torn mint leaves. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Add it to your week
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →Free · no card to start
In these collections