Protein-Packed Pancakes
Fluffy pancakes made with eggs, flour, and baking powder, topped with a protein-rich spread or meat. Cooked on a griddle until golden and served warm.
Ingredients
Method
In a large mixing bowl, whisk together flour, baking powder, and salt.
In a separate bowl, whisk eggs, milk, melted butter, and honey until combined.
Pour wet ingredients into dry ingredients and stir gently until just combined; batter may be lumpy.
Heat a griddle or non-stick skillet over medium heat and lightly oil or butter the surface.
Pour 1/4 cup batter per pancake onto the griddle; cook until edges look set and bubbles form on top, about 2-3 minutes.
Flip pancakes and cook the second side until golden brown, about 1-2 minutes.
Transfer pancakes to a serving plate and top with cooked protein and optional yogurt or cottage cheese.
Serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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