Protein-Packed Overnight Oats
A make-ahead breakfast of steel-cut oats soaked overnight with milk and swappable protein sources. Mixed fresh or dried fruit, nuts, and seeds create varied textures in a thick, creamy cold bowl.
Ingredients
Method
In a mason jar or airtight container, combine steel-cut oats, milk, Greek yogurt, honey, vanilla extract, and spice.
Stir until well mixed, breaking up any clumps of yogurt.
Cover and refrigerate for at least 8 hours or overnight.
Stir the oats and add a splash of milk if thicker consistency is preferred.
Top with fresh fruit and nuts or seeds, then eat cold directly from the jar or transfer to a bowl.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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