Roasted Brussels Sprouts
Crispy, caramelized brussels sprouts with customizable seasonings and toppings. Build your own variation by swapping the base oil, aromatics, glaze, and garnish.
Ingredients
Method
Preheat the oven to 425°F. Trim the brussels sprouts, cut them in half lengthwise, and pat dry with paper towels.
In a large bowl, toss the brussels sprouts with the oil, minced garlic, spice blend, salt, and pepper until evenly coated.
Spread the brussels sprouts in a single layer on a sheet pan, cut-side down. Roast for 20–25 minutes, shaking the pan halfway through, until the cut sides are golden and crispy.
If using a glaze, drizzle it over the hot roasted brussels sprouts and toss gently to coat. Sprinkle with your chosen garnish and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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