Sausage Balls

Name: Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Ingredients: 1 lb Ground pork sausage; 1.5 cups All-purpose flour; 1 tbsp Baking powder; 1 cup shredded Cheddar cheese; 1 tsp Onion powder; 0.5 tsp Garlic powder; 0.25 tsp Black pepper; 0.25 tsp Salt; 0.5 cup Dipping sauce

Seasoned ground sausage mixed with flour and baking powder, formed into balls and baked until golden. Firm, bite-sized spheres served warm, optionally paired with dipping sauce.

min

servings

117

kcal

4.7g

protein

Ingredients

24 servings

Ground pork sausage1 lb

All-purpose flour1.5 cups

Baking powder1 tbsp

Cheddar cheese1 cup shredded

Onion powder1 tsp

Garlic powder0.5 tsp

Black pepper0.25 tsp

Salt0.25 tsp

Dipping sauce0.5 cup

Method

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, combine the ground sausage, flour, baking powder, shredded cheese, onion powder, garlic powder, black pepper, and salt. Mix gently with your hands until just combined; do not overmix.

Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.

Bake for 18–22 minutes until the balls are firm and lightly golden on the outside.

Transfer to a serving plate while warm. Serve with dipping sauce of choice on the side.

Nutrition, per serving

Calories117 kcal

Protein4.7 g

Carbohydrate8.3 g

Fat7.1 g

Fibre0.3 g

Sodium280.2 mg

Per serving. Changing servings scales the amounts, not these figures.

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