Sausage Tortellini
Cheese tortellini with seasoned sausage, aromatics, and tomato sauce. Finished with parmesan and fresh herbs, served warm.
Ingredients
Method
Bring a large pot of salted water to a boil. Add tortellini and cook until they float and are tender, about 8–10 minutes. Drain in a colander and set aside.
Heat olive oil in a large skillet over medium-high heat. Add sausage, breaking it into chunks with a spoon, and cook until browned, about 5–7 minutes. Drain excess fat if desired.
Reduce heat to medium. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for 1 minute.
Pour in marinara sauce and vegetable broth. Stir well and simmer for 5 minutes. Season with salt, black pepper, and red pepper flakes to taste.
Add cooked tortellini to the sauce and toss gently to coat. Simmer for 2–3 minutes until heated through.
Divide into bowls. Top with grated parmesan and fresh parsley.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →