Sheet Pan Sausage & Peppers
Sheet pan dinner of roasted sausage with bell peppers and onions. One-pan meal baked until sausage browns and vegetables soften.
Ingredients
Method
Preheat oven to 425°F. Slice sausage into 1/2-inch rounds. Core and seed bell peppers, then cut into 1-inch strips. Slice onions into 1/2-inch wedges. Mince garlic.
Spread sausage, bell peppers, and onions on a large sheet pan. Drizzle with olive oil and scatter minced garlic over the top.
Sprinkle Italian seasoning, salt, black pepper, and red pepper flakes evenly over the pan. Toss everything together until coated.
Roast in the preheated oven for 25–30 minutes, stirring halfway through, until sausage is browned and cooked through and vegetables are tender and lightly caramelized.
Transfer to a serving dish or divide among plates. Serve warm, optionally with crusty bread or over rice or pasta.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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