Smoked Fish Dip
A silky, versatile dip built on smoked fish and creamy cheese, customizable with your choice of fish variety, binding base, and flavor accents. Serve chilled or warm with crackers, bread, or fresh vegetables.
Ingredients
Method
If using cold cream cheese or cottage cheese, let it sit at room temperature for 10 minutes to soften.
Flake the smoked fish into small pieces, removing any skin, small bones, or cartilage.
Chop the green onion (or dill/parsley) and measure horseradish, hot sauce, or spice blend.
In a bowl, combine softened cream cheese and sour cream, stirring until smooth.
Gently fold in flaked smoked fish, lemon juice, fresh herb, and horseradish/spice; do not overmix.
Taste and season with salt and black pepper; adjust lemon juice or heat as desired.
Transfer to a serving bowl and chill for at least 30 minutes, or serve immediately with crackers and vegetables.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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