Pimento Cheese
A creamy, tangy Southern classic that blends sharp cheddar with roasted red peppers and a hint of spice. Customize the cheese blend, peppers, and heat level to create your perfect pimento cheese spread.
Ingredients
Method
If using fresh red peppers, roast them over a gas flame or under the broiler until charred, then peel and dice. If using jarred roasted peppers, drain well and pat dry, then finely dice.
Ensure cream cheese and cheddar are at room temperature for easier mixing.
In a food processor, combine shredded cheddar, softened cream cheese, and mayonnaise. Pulse until well blended but still slightly chunky.
Add minced garlic, paprika, cayenne, salt, black pepper, worcestershire sauce, and lemon juice. Pulse to incorporate.
Fold in the diced roasted red peppers with a rubber spatula, stirring until evenly distributed.
If desired, stir in grated parmesan cheese and chopped green onions for extra flavor and freshness.
Taste and adjust seasonings. Transfer to a serving bowl or storage container. Let sit at least 30 minutes before serving, or refrigerate for several hours so flavors can develop.
Serve at room temperature or slightly chilled with crackers, crudités, or warm bread.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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