Spinach Artichoke Dip
A creamy, savory dip loaded with spinach, artichoke hearts, and melted cheese that's perfect for entertaining. Customize the base cheese and add-ins to suit your taste and dietary needs.
Ingredients
Method
Preheat oven to 375°F. Preheat oven to 375°F (190°C). If using fresh spinach, wilt it in a skillet over medium heat for 2–3 minutes, then squeeze out excess moisture and chop roughly. Drain and chop the artichoke hearts.
In a large mixing bowl, combine the softened cream cheese with the grated Parmesan and shredded mozzarella until well blended.
Fold in the wilted spinach, artichoke hearts, minced garlic, diced red onion, lemon juice, salt, and black pepper until evenly distributed.
If using optional protein or vegetable add-ins, fold them in now.
Transfer the mixture to an 8-inch baking dish, spreading it evenly. Bake for 20–25 minutes, until the top is golden and the edges are bubbly.
Let cool for 2–3 minutes. Serve warm with pita bread, crackers, raw vegetables, or chips.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →