Smoked Salmon Avocado Toast
Toasted bread topped with creamy avocado, smoked salmon, and fresh garnishes. Assembled cold with optional citrus and herb accents.
Ingredients
Method
Toast bread slices until golden and crisp, 2–3 minutes in a toaster or toaster oven.
Halve avocado lengthwise, remove the pit, and scoop flesh into a small bowl; mash lightly with a fork and season with salt, pepper, and lemon juice.
Pat smoked salmon dry with a paper towel; slice or tear into bite-sized pieces.
Spread mashed avocado evenly over each toast slice.
Layer smoked salmon over avocado; top with red onion, capers, and fresh dill.
Squeeze fresh lemon juice and zest over the top; drizzle with olive oil if desired, and season with a final pinch of salt and black pepper. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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