Smoked Salmon Bagel
A customizable smoked salmon bagel featuring your choice of protein, fresh vegetables, and cream cheese spread on a toasted bagel. Mix and match toppings to create endless variations.
Ingredients
Method
Slice the bagel in half and lightly toast until golden and warm, about 2–3 minutes.
Spread 2 tablespoons of cream cheese evenly across both toasted bagel halves.
Layer the smoked salmon slices over the cream cheese on the bottom half.
Arrange cucumber slices, red onion, and dill pickle spears on top of the salmon.
Sprinkle capers over the vegetables and grate fresh lemon zest across the top.
Close the bagel gently and serve immediately with a lemon wedge on the side for squeezing.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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