Smoked Salmon Breakfast Bagel
Toasted bagel layered with cream cheese, smoked salmon, and fresh vegetables. Customizable with choice of spread, protein, and toppings for varied breakfast combinations.
Ingredients
1 serving
Bagel1 whole
Cream cheese2 tbsp
Smoked salmon2 oz
Red onion2 slices
Cucumber4 slices
Capers1 tbsp
Dill1 tsp
Lemon1 wedge
Method
1
Toast the bagel halves until golden and crisp, about 2 minutes.
2
Spread cream cheese evenly on both bagel halves.
3
Layer smoked salmon over the cream cheese on the bottom bagel half.
4
Top salmon with red onion slices, cucumber slices, and capers.
5
Sprinkle fresh dill over vegetables and squeeze lemon juice lightly over the top.
6
Close with the top bagel half and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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