Bagel with Lox
A toasted bagel topped with cured salmon, cream cheese, and fresh accompaniments. Assemble cold with crisp vegetables and herbs for bright contrast.
Ingredients
1 serving
Cream cheese2 tbsp
Red onion2 tbsp
Cucumber3 slices
Capers1 tbsp
Dill1 tsp
Lemon juice0.5 tsp
Saltpinch
Black pepperpinch
Method
1
Slice the bagel in half horizontally and toast until golden and crisp on the cut sides.
2
Spread 1 tablespoon cream cheese on each toasted bagel half.
3
Layer the smoked salmon evenly over the cream cheese.
4
Top with sliced red onion, cucumber slices, and drained capers.
5
Sprinkle with fresh dill, a pinch of salt, and black pepper.
6
Drizzle lightly with lemon juice if desired and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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