Snack Plate
A customizable snack plate combining protein, vegetables, and garnishes for grab-and-go eating. Assemble raw or cooked components on a single plate for immediate consumption.
Ingredients
Method
Prepare protein: drain and rinse canned beans or legumes, or portion cooked protein of choice onto a plate.
Slice, chop, or cut fresh vegetables into bite-sized pieces.
Portion roasted or steamed vegetables, grain, and cheese into separate sections on the plate.
Arrange all components on a plate in distinct sections or scattered fashion.
Drizzle dressing over protein and vegetables, or serve on the side.
Top with nuts, seeds, and fresh herbs. Serve immediately at room temperature or chilled.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan. Adding the missing ingredients to a grocery list is coming soon.
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