Spiced Chickpea Snack Mix
Roasted chickpeas tossed with warm spices, oil, and salt until crispy. Customize the seasoning blend and optional add-ins to create dozens of flavor variations.
Ingredients
Method
Preheat oven to 400°F (200°C).
Drain canned chickpeas and rinse under cold water. Spread on a clean kitchen towel and pat thoroughly dry; moisture prevents crisping.
In a mixing bowl, whisk together garam masala, paprika, garlic powder, cumin, and black pepper.
Add dried chickpeas to the spice mixture, drizzle with olive oil, and sprinkle salt. Toss until all chickpeas are evenly coated.
If using optional seeds or nuts, add them to the bowl and toss to combine.
Spread chickpea mixture in a single layer on a parchment-lined baking sheet.
Roast for 20–25 minutes, shaking the pan halfway through, until chickpeas are golden and crispy. Watch toward the end to avoid burning.
Remove from oven and let cool on the baking sheet for 5 minutes. If adding dried fruit, fold it in after cooling. Transfer to an airtight container.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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