Tomato Sandwich
A handheld sandwich built on bread with sliced tomato, leafy greens, and a spread or sauce. Bread and tomato slots swap to span dozens of fresh, cooked, or pickled variations.
Ingredients
1 serving
Bread2 slices
Tomato, sliced1 medium
Leafy greens2–3 leaves
Spread or sauce1 tbsp
Onion, sliced2–3 slices
Salt and pepperpinch
Method
1
Slice the tomato into 1/4-inch rounds or wedges.
2
Wash and pat dry the leafy greens.
3
Spread the chosen spread or sauce evenly on both slices of bread.
4
Layer greens on one slice, then top with tomato slices and onion if using.
5
Season tomato lightly with salt and pepper.
6
Cover with the second bread slice, cut diagonally if desired, and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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