Vanilla Latte
A hot espresso-based beverage with steamed milk, vanilla extract, and sweetener. Milk and espresso combine into a smooth, warm drink served in a cup.
Ingredients
1 serving
Method
1
Brew 2 fl oz of espresso or strong coffee into a cup.
2
Heat and steam 8 fl oz of milk until it reaches 150–155°F, or use a milk frother to create microfoam.
3
Add vanilla extract and sugar to the espresso, stir until dissolved.
4
Pour steamed milk into the espresso, holding back foam with a spoon. Top with remaining foam if desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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