Whipped Feta Toast
Creamy whipped feta spread on toasted bread, topped with roasted vegetables and fresh herbs. A versatile open-faced toast with swappable vegetables and garnishes.
Ingredients
Method
Add crumbled feta, olive oil, lemon juice, and minced garlic to a food processor or bowl. Blend or mash until smooth and creamy, about 2 minutes. Season with salt and pepper to taste.
Preheat oven to 425°F (220°C). Toss zucchini slices, cherry tomato halves, and red onion with olive oil, salt, and black pepper on a sheet pan.
Roast for 12–15 minutes, stirring halfway through, until vegetables are tender and lightly caramelized at the edges.
While vegetables roast, toast bread slices to golden-brown and crisp.
Spread whipped feta evenly over each toasted slice. Top with roasted vegetables, arranging them in a single layer.
Garnish with fresh parsley and sesame seeds. Serve warm or at room temperature.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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