Whipped Ricotta Dip
A smooth, airy dip made from whipped ricotta cheese with swappable flavor profiles and toppings. Finished with herb oil, spice blends, or fruit compotes and served with bread or vegetables.
Ingredients
Method
If using whole garlic, minced herbs, or fresh aromatics, prepare them while the food processor is still dry.
Add ricotta cheese, lemon juice, salt, and black pepper to the food processor.
Add your chosen flavor base (garlic, fresh herbs, spice blend, or zest).
Pulse and blend for 2–3 minutes until the mixture is light, fluffy, and smooth. Scrape down the sides as needed.
Transfer the whipped ricotta to a serving bowl.
Make a shallow well in the center and drizzle with olive oil.
Top with fresh herb garnish, savory topping (seeds, nuts, olives, or roasted peppers), and optional sweet or tart topping (pomegranate, honey, or jam).
Serve immediately with warm pita bread, crackers, or fresh raw vegetables.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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