Bacon Gouda Sandwich
A warm sandwich of crispy bacon, melted Gouda cheese, and toasted bread. Customize the bread type, protein, cheese, and condiments to create endless variations.
Ingredients
Method
Cook bacon slices in a skillet over medium-high heat until crispy, about 5–7 minutes; drain on paper towels and set aside.
In the same skillet over medium heat, butter one side of each bread slice and place buttered-side down; cook 1–2 minutes until golden.
Flip bread, place cheese slice(s) on one slice, then layer bacon on top; cover with a lid or foil for 1–2 minutes to melt cheese.
Transfer the cheese-and-bacon-topped slice to the second bread slice, cheese-side facing inward; press gently.
Spread any optional condiments on the interior, layer tomato, onion, and lettuce if using, then cut diagonally and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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