Chopped Italian Sandwich
A composed Italian sandwich of chopped cured meat, cheese, and vegetables layered on crusty bread with vinaigrette. Ingredients swap freely across protein, cheese, and vegetable slots to create endless variations.
Ingredients
Method
Chop the cured meat, cheese, red onion, tomato, and celery into uniform bite-sized pieces.
In a small bowl, toss the chopped meat, cheese, vegetables, and pepperoncini with the Italian dressing until coated.
Lay the bread slices on a cutting board and divide the lettuce leaves between them if using.
Spoon the chopped mixture onto one slice of bread, then top with the second slice, pressing gently to hold together.
Slice diagonally and serve immediately while bread is still firm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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