BLT Sandwich
A three-component sandwich with bacon, lettuce, and tomato on toasted bread. Assembled cold with optional condiment spread.
Ingredients
Method
Cook bacon slices in a skillet over medium-high heat until crisp, about 5–7 minutes, turning occasionally. Transfer to a paper towel to cool and drain.
Toast the bread slices until golden and firm, about 2–3 minutes.
Spread mayonnaise on one slice of toasted bread, if using.
Layer lettuce leaves on the prepared bread slice.
Arrange tomato slices over the lettuce and season with salt and black pepper.
Lay the cooked bacon strips over the tomato.
Top with the second slice of toasted bread and cut diagonally. Serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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