Breakfast Pizza
A savory pizza topped with eggs, cheese, and cured meat on a crispy crust, baked until the egg yolks are set. Assembled fresh and baked until the crust is golden and the toppings are warm.
Ingredients
Method
Preheat the oven to 425°F. Lightly oil a 10-inch round baking sheet or cast-iron skillet.
Stretch or press the pizza dough into the prepared pan, creating a thin crust about 1/4 inch thick.
Scatter the cooked cured pork, diced onion, and diced bell pepper evenly over the dough.
Sprinkle the shredded mozzarella cheese over the toppings.
Crack the eggs directly onto the cheese, spacing them evenly. Season with salt.
Bake for 10–12 minutes, until the crust is golden and crispy at the edges and the egg whites are set but the yolks remain soft (or cooked to preference).
Remove from the oven and let rest for 1 minute. Cut into wedges and serve warm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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