Caprese Sandwich
A fresh, no-cook Italian classic featuring ripe tomatoes, creamy mozzarella, and fragrant basil on your choice of bread. Build endless variations by swapping the bread base, cheese, and complementary vegetables.
Ingredients
Method
Slice the tomato into even rounds, approximately 1/4 inch thick.
Slice or tear the fresh mozzarella into portions sized to fit your bread.
If using a spread, lightly apply mayonnaise, pesto, or your chosen condiment to one or both bread slices.
Layer the tomato slices, mozzarella, and basil leaves on the first bread slice in alternating rows.
Add any optional vegetables (cucumber, peppers, or greens) on top of the layers.
Drizzle olive oil and balsamic vinegar over the filling.
Season with salt and black pepper to taste.
Top with the second bread slice and serve immediately, or wrap in parchment to go.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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