Charcuterie Board
A composed platter of cured meats, cheeses, and crackers arranged for shared eating. Guests select items individually, requiring no cooking or reheating.
Ingredients
Method
Slice cured meats into thin strips or fold loosely; cube or slice cheese into bite-sized pieces.
Wash and dry fresh fruit; halve grapes and larger pieces as needed.
Drain olives and pat dry; pour nuts into a small bowl.
Arrange meats and cheeses in clusters on a large cutting board or platter, leaving space between items.
Fill remaining spaces with fruit, olives, and nuts; place spread in a small ramekin on the board alongside crackers.
Serve at room temperature with small plates, napkins, and spreaders; remove from refrigeration 15 minutes before serving for optimal flavor.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →