Charred Broccolini Grain Bowl
A customizable grain bowl built around charred broccolini, swappable grains, proteins, and toppings. Roasted vegetables and grain base are combined with protein and finished dressing.
Ingredients
Method
Trim broccolini florets, leaving 1 to 2 inches of stem. Pat dry with a towel.
Cook grain according to package directions until tender; set aside warm.
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
Add broccolini in a single layer, season with salt and pepper; cook 4 minutes without stirring until undersides char.
Toss and cook 3 to 4 minutes more until florets are tender and edges are dark brown; transfer to a plate.
In the same skillet, heat remaining 1 tbsp oil. Cook or warm protein to temperature, 4 to 8 minutes depending on type; season as desired.
Divide cooked grain evenly between two bowls.
Arrange charred broccolini, cooked protein, and secondary vegetable on top of each grain base.
Drizzle tahini-lemon dressing over each bowl, top with seeds or nuts and fresh herb.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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