Chicken Caesar Wrap
A fresh and customizable wrap built around tender chicken and crisp greens with classic Caesar dressing. Swap proteins, vegetables, and wraps to create endless delicious variations.
Ingredients
Method
Pat the protein dry and season generously with salt and black pepper on both sides.
Heat olive oil in a skillet over medium-high heat until shimmering.
Cook the protein for 6–8 minutes per side until golden and cooked through (internal temperature 165°F for chicken). Transfer to a plate and rest for 5 minutes, then slice into strips.
Warm the tortillas in the skillet or microwave until pliable.
Lay each tortilla flat and spread a thin layer of Caesar dressing down the center.
Layer on the lettuce, tomatoes, cucumber, red onion, and sliced protein in the center of each tortilla.
Top with grated Parmesan cheese and drizzle with additional Caesar dressing.
Fold in the sides and roll tightly into a wrap. Slice in half and serve immediately.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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