Chickpea Cookie Dough Bites
No-bake energy bites made from chickpea flour, nut butter, and sweetener, with swappable mix-ins and coatings. Firm, dense spheres formed by hand and chilled until set.
Ingredients
Method
Combine chickpea flour, peanut butter, melted coconut oil, maple syrup, vanilla extract, and sea salt in a mixing bowl and stir until a thick, uniform dough forms.
Fold in the chocolate chips (or chosen mix-in) until evenly distributed throughout the dough.
Scoop the dough into 24 equal portions using a small ice cream scoop or spoon, rolling each between your palms into a firm sphere about the size of a walnut.
Pour sesame seeds (or chosen coating) into a shallow dish, then roll each bite in the coating until lightly covered on all sides.
Arrange the coated bites on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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