Guacamole
A versatile, creamy guacamole base that adapts to your preferred flavor profile—add lime for brightness, cilantro for herbal notes, or heat with jalapeño. Mix and match ingredient swaps to create countless variations from classic to bold.
Ingredients
Method
Halve the avocados lengthwise, remove the pit, and scoop the flesh into a bowl.
Finely dice the red onion, cilantro, jalapeño, garlic, and tomato; set aside.
Pour the lime juice over the avocado and gently mash with a fork to your desired consistency—chunky or smooth.
Fold in the red onion, cilantro, jalapeño, garlic, and tomato until just combined.
Season with salt and black pepper to taste; adjust lime juice or salt as needed.
Transfer to a serving bowl and serve immediately with tortilla chips, tostadas, or use as a topping for tacos, bowls, and sandwiches.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
Plan this in GreenplateAi →