Chili
A hearty, customizable chili that lets you choose your protein, beans, and heat level. Simmer vegetables, spices, and your preferred ingredients into a warming, deeply flavored bowl.
Ingredients
Method
Dice the onion, garlic, bell pepper, celery, and carrot. If using ground meat, have it ready to brown.
Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, bell pepper, celery, and carrot for 5–7 minutes until softened.
If using ground meat, add it to the pot and cook until browned, breaking it apart with a spoon, about 5 minutes. Drain excess fat if needed.
Stir in chili powder, cumin, and paprika. Cook for 1 minute until fragrant.
Add the canned tomatoes, tomato paste, broth, and beans. Stir to combine.
Bring to a simmer, then reduce heat to low. Simmer uncovered for 30–40 minutes, stirring occasionally, until flavors meld and the chili thickens.
Taste and adjust seasonings with salt and black pepper.
Ladle into bowls and serve hot. Garnish as desired.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
Pick a night and it lands in your plan, with the missing ingredients added to your grocery list.
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