Grouper Chowder
A hearty, aromatic seafood chowder featuring flaky grouper and your choice of fresh vegetables, finished with a rich, creamy broth. Easily customized with swappable proteins and produce to match your pantry and season.
Ingredients
Method
Cut grouper into 1-inch pieces and set aside. Dice the onion, celery, and carrot into uniform small pieces. Peel and dice the potato into small cubes. Mince the garlic and chop the fresh parsley.
Heat butter in a large pot over medium heat. Add the diced onion, celery, and carrot. Sauté for 5–7 minutes until softened and fragrant, stirring occasionally.
Add the minced garlic and cook for 1 minute more until fragrant.
Pour in the vegetable broth and add the diced potato and bay leaves. Bring to a simmer and cook for 10–12 minutes until the potatoes are tender.
Add the grouper pieces to the pot. Simmer gently for 8–10 minutes until the fish is opaque and flakes easily with a fork.
Stir in the heavy cream and bring back to a gentle simmer. Season to taste with salt and black pepper. Remove the bay leaves.
Ladle into bowls and garnish with fresh chopped parsley. Serve hot with crusty bread.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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