Cinnamon Banana Bread
A tender quick bread made with ripe bananas, warm cinnamon, and butter, leavened with baking powder. Baked until golden and a toothpick inserted in the center comes out clean.
Ingredients
Method
Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a small bowl, whisk together flour, cinnamon, baking powder, and salt.
In a large bowl, whisk together melted butter and sugar until combined.
Add eggs one at a time, whisking well after each addition.
Stir in mashed banana and vanilla extract.
Fold the dry ingredients into the wet ingredients until just combined; do not overmix.
Fold in chopped walnuts if using.
Pour batter into prepared loaf pan and smooth the top.
Bake 50–55 minutes, until a toothpick inserted in the center comes out clean.
Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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