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French Toast Bake

Name: French Toast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: french
Ingredients: 8 cups Bread; 8 large Eggs; 2 cups Milk; 2 tsp Vanilla extract; 1/4 cup Sugar; 1 tsp Cinnamon; 1/4 tsp Salt; 2 tbsp Butter; 2 tbsp Powdered sugar

Cubed bread soaked in egg custard with milk and vanilla, then baked until golden. Assembled in a dish, baked until set and crispy on top.

min

servings

272

kcal

13.2g

protein

Ingredients

8 servings

Bread8 cups

Eggs8 large

Milk2 cups

Vanilla extract2 tsp

Sugar1/4 cup

Cinnamon1 tsp

Salt1/4 tsp

Butter2 tbsp

Powdered sugar2 tbsp

Method

Preheat oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter.

Spread bread cubes evenly in the prepared dish.

In a large bowl, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and salt until combined.

Pour the custard mixture evenly over the bread cubes, pressing gently to submerge. Let sit for 5 minutes to allow bread to absorb custard.

Bake for 40–45 minutes, until golden brown on top and the center is set but still moist.

Cool for 5 minutes. Dust with powdered sugar if desired. Cut into portions and serve warm.

Nutrition, per serving

Calories272 kcal

Protein13.2 g

Carbohydrate28.8 g

Fat11.2 g

Fibre2.5 g

Sodium342.1 mg

Per serving. Changing servings scales the amounts, not these figures.

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