French Toast
Golden, custardy bread dipped in spiced egg mixture and pan-fried until crispy on the outside and tender within. Customize with your choice of bread, dairy, and sweet toppings for endless breakfast variations.
Ingredients
Method
In a shallow bowl, whisk together eggs, milk, vanilla extract, sugar, cinnamon, and salt until well combined.
Heat butter in a large skillet or griddle over medium heat until shimmering.
Working in batches, dip each bread slice into the egg mixture for 1–2 seconds on each side, allowing it to absorb the liquid without becoming soggy.
Place dipped bread slices in the hot skillet and cook for 3–4 minutes per side until golden brown and crispy.
Transfer cooked French toast to a plate and keep warm. Dust lightly with powdered sugar if desired.
Serve hot with warm maple syrup, fresh berries, whipped cream, or your preferred toppings.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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