Crispy Bacon Breakfast Sandwich
A sandwich built on toasted bread with crispy bacon, eggs, and a swappable cheese. Assemble hot with cheese melted over warm eggs and bacon.
Ingredients
Method
Heat a skillet over medium-high heat. Add bacon slices and cook until crispy, about 5–7 minutes. Transfer to a paper towel and set aside.
In the same skillet with residual bacon fat, crack both eggs and fry until whites are set and yolks reach desired doneness, about 3–4 minutes. If using cheese, lay a slice over the warm eggs and cover briefly to melt.
Toast the bread slices until golden and crisp.
Spread mayonnaise on one slice of toasted bread. Layer with optional tomato or lettuce if desired.
Top with the fried eggs and melted cheese, then lay crispy bacon slices on top. Crown with the second slice of toasted bread.
Slice in half if desired and serve immediately while bread is warm and cheese is melted.
Nutrition, per serving
Per serving. Changing servings scales the amounts, not these figures.
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